Christian Gill debuted his journey of becoming Boomtown Biscuit’s Executive Chef at seven years old in Lexington, Kentucky. Dawning in his grandmother’s kitchen, the quest to create was fostered by the teachings of his mother, grandmother, and later on perfected through experience: trial by knife. Executing his knowledge and passion for flavor, Christian welcomed ranging culinary opportunities, from corporate chains to local catering, even leading him to Walt Disney World in Orlando. A chef cut from the cloth of experience, Christian’s journey lead him to Cincinnati, Ohio for his first-time Executive Chef role at the Cincinnati Art Museum and curator of Rhinegeist Brewery’s Chef recipes. Acquired by the taste of a perfect biscuit and the courage to do things differently, Chef Christian Gill forges forward with Boomtown Biscuits and Whiskey proprietor, PJ Neumann, to elevate the essence of comfort food and deliver culinary gold.

Boomtown Biscuits and Whiskey