Episode 52: Mark Borison (part 1 of 3)

On the 52nd episode of Let’s Meet part 1 of 3

Tim see’s a ghost
We discuss the ghost cinematic universe connection to Sister Act
Meet the most unfollowed man on Facebook
And Mike almost faked his way onto a cooking show
This episode was previously recorded in 2012

Step By Step Guide to unfollow Mark Borison

Episode 50: Leyla Shokoohe (part 2 of 3)

On the 50th episode of Let’s Meet part 2 of 3

We discuss british baking shows
Follow michael down his journey of becoming the most frustrated selfmade man in america
Michael bravely guesses a woman’s age
Did Leyla ever tell you about her sales job? she will tonight.

Christian Gill

Christian Gill debuted his journey of becoming Boomtown Biscuit’s Executive Chef at seven years old in Lexington, Kentucky. Dawning in his grandmother’s kitchen, the quest to create was fostered by the teachings of his mother, grandmother, and later on perfected through experience: trial by knife. Executing his knowledge and passion for flavor, Christian welcomed ranging culinary opportunities, from corporate chains to local catering, even leading him to Walt Disney World in Orlando. A chef cut from the cloth of experience, Christian’s journey lead him to Cincinnati, Ohio for his first-time Executive Chef role at the Cincinnati Art Museum and curator of Rhinegeist Brewery’s Chef recipes. Acquired by the taste of a perfect biscuit and the courage to do things differently, Chef Christian Gill forges forward with Boomtown Biscuits and Whiskey proprietor, PJ Neumann, to elevate the essence of comfort food and deliver culinary gold.

Boomtown Biscuits and Whiskey