On the 51st episode of Let’s Meet part 3 of 3
Leyla explains her cult
They are not ambiturners
Pitches be tripping
Juice Juice Juice
Michael and Tim attempt to join the cult
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On the 50th episode of Let’s Meet part 2 of 3
We discuss british baking shows
Follow michael down his journey of becoming the most frustrated selfmade man in america
Michael bravely guesses a woman’s age
Did Leyla ever tell you about her sales job? she will tonight.
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On the 49th episode of Let’s Meet part 1 of 3
Dark Beauty is revealed
Tim forgets how to google
We all explain the history of water
What kind of bread are you
Tiger beat to growing Pains
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Leyla is great!
Podcast links:
Still Trying website
Still Trying itunes
Social Links
Facebook
Instagram
Identical Cousins:
The Patty Duke show
On the 48th episode of Let’s Meet part 3 of 3
Christian wants a stale biscuit cannon
Michael loves tomato gravy
Christian is an open face biscuit
Micheal’s superhero alter ego is Mikey Martokomous
Fresh Young Balki B (video of a video)
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On the 47th episode of Let’s Meet part 2 of 3
Moving on up, to the west side to a deluxe quadplex in 1982
Do you know radiohead?
Guy Fieri is the Nickelback and World of Warcraft of food
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On the 46th episode of Let’s Meet part 1 of 3
Christian is a straight edge chef
Lexington has dark alley ways
Parent advice: Learn how to keep your child from playing the drums
New Adult Teaball league coming soon to Cincinnati
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Christian Gill debuted his journey of becoming Boomtown Biscuit’s Executive Chef at seven years old in Lexington, Kentucky. Dawning in his grandmother’s kitchen, the quest to create was fostered by the teachings of his mother, grandmother, and later on perfected through experience: trial by knife. Executing his knowledge and passion for flavor, Christian welcomed ranging culinary opportunities, from corporate chains to local catering, even leading him to Walt Disney World in Orlando. A chef cut from the cloth of experience, Christian’s journey lead him to Cincinnati, Ohio for his first-time Executive Chef role at the Cincinnati Art Museum and curator of Rhinegeist Brewery’s Chef recipes. Acquired by the taste of a perfect biscuit and the courage to do things differently, Chef Christian Gill forges forward with Boomtown Biscuits and Whiskey proprietor, PJ Neumann, to elevate the essence of comfort food and deliver culinary gold.
On the 45th episode of Let’s Meet
Erica might be knocking on your door soon and will berate you.
Michael vision is grayscale
Tim gets thrown off a grayhound in Port St Lucy
Erica takes a very innocent trip on Amtrack.
Tim’s new dream to shower on a train
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On the 44th episode of Let’s Meet
Life gets in the way of our dreams
They have the best Law Schools in Florida
Federal Public Defenders are like the Washington generals
The one thing missing from America’s legal system is buckets of confetti
Michael makes grill cheese tartar
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